Good Food by Alex

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Kinga's new baby

Baby
Alex’s team has another new arrival- Kinga gave birth today to baby boy Mateus Alexander born at Poole hospital weighing 2980gr.  Both mother and baby are doing well and we all wish them happiness and health.  Another hand with the washing up! Kinga will return to work early July.

New Member

Cris

Cristina Ferreira from Portugal has joined Alex’s team. Cristina will be responsible for Front of House and brings with her a wealth of experience having run her own seaside restaurant in Portugal.  She also likes to get into action in kitchen. – that is when Chef Andrew is not looking!  Her speciality is chargrilled foods but she also makes a mean Portuguese Carrot tart.

Summer Menu

AlexFriday lunch – last week we started our BBQ with great success in our new extended outdoor patio.  As customers took in the sun they watched Alex happily cooking fresh tuna and mackerel on the BBQ served with potatoes in parsley sauce and mixed salad and a glass of chilled white wine to accompany.  To finish Alex’s exquisite white chocolate & baileys cheesecake! A taste of Portugal in the heart of Bournemouth! The BBQ will continue throughout the summer (weather permitting) but you will need to book your BBQ in advance as fish is bought on the day.

 

LIVE MUSIC  & Art exhibitions


Every last Friday evening of the month there will be Live Music at Alex’s.  Good Food restaurant strongly supports the local community not only through using local produce but also by helping promote local artists starting out. We also encourage local artists to exhibit their work at the restaurant.  Currently , we are exhibiting Mark Holdgate’s  stunning photographs of local panorama with a theme of the sea.

WORKING WITH LANGUAGE SCHOOLS

As the summer approaches Bournemouth will accommodate thousands of international students.  Last year, the Good Food restaurant worked together with Kings Language School in Charminster and fed on a daily basis, breakfast to 70 students.  We are looking forward again this year to having a truly international atmosphere and feeding many hungry students.

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